Blood Clotting

Blood Clotting

Plant derived anti-clotting agents (especially from aquatic plants).

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Buccal (Mouth) Delivery

Buccal (Mouth) Delivery

Carbohydrate-based mucoadhesive buccal delivery systems.

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Diagnostics

Diagnostics

Diagnostic kit to reveal if the wound is infected or not within ten minutes. 

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Digestion (Large Intestine)

Digestion (Large Intestine)

Work on dietary fibre and prebiotics continues, with a focus on clinical nutrition.

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Digestion (Small Intestine)

Digestion (Small Intestine)

Control of nutrient absorption. Energy control (fast and controlled release of energy). Satiety. Weight management. Range of clinical nutrition products for different therapeutic applications.

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Dressings and Wound Care

Dressings and Wound Care

Work on carbohydrate based dressings (including alginate, cotton and alpha-glucan).

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Drug Delivery, Taste Masking and Encapsulation

Drug Delivery, Taste Masking and Encapsulation

Products in this field are under continuous development.

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Energy and Blood Glucose Control

Energy and Blood Glucose Control

Energy control in health and disease. Includes controlling the utilisation and metabolism of plant derived digestible carbohydrates.

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Gastric (Stomach) Health

Gastric (Stomach) Health

Novel approaches to manage gastric reflux - heartburn/ GORD (GERD).

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Immunity and Infection

Immunity and Infection

Use carbohydrates to manage infective microorganisms.

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Liver and In-Born Errors of Metabolism

Liver and In-Born Errors of Metabolism

Range of clinical nutrition products to manage different in-born error of metabolism inherited disorders.

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Oral Care

Oral Care

Use of carbohydrates to manage oral pathogen infection.

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Skin and Topical

Skin and Topical

Use of carbohydrates to manage skin health and infection (including acne).

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Vaginal Health

Vaginal Health

Use of carbohydrates to manage vaginal pathogen infection.

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