Resources

Gastric (Stomach) Health

Gastric Raft Composition Comprising Preferably Processed Starches for Inducing Satiety.

Patent

Patent Code: WO2007/104905 and PCT/GB2006/000953

Hooper, D. and Tester, R. F. (2006) Gastric Raft Composition Comprising Preferably Processed Starches for Inducing Satiety. WO2007/104905 and PCT/GB2006/000953.

Production and utilisation of gastric rafts from polysaccharides combinations to induce satiety: A preliminary study.

Journal article

Patent Code: Not applicable.

Tang, M., Alvani, K. and Tester, R. F. (2010) Production and utilisation of gastric rafts from polysaccharides combinations to induce satiety: A preliminary study. Nutrition and Food Science 40 (2), 155-165.

Synergistic Roles of Alginates and α-Glucans in Gastric Raft Formulations.

Book chapter

Patent Code: Not applicable.

Tang, M., McGhee, B. J. and Tester, R. F. (2014) Synergistic Roles of Alginates and α-Glucans in Gastric Raft Formulations. In Gums and Stabilisers for the Food Industry 17, (P Williams and G Phillips eds), pp 350-358. RSC, Cambridge. ISBN 978-1-84973-883-5

Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan.

Review article

Patent Code: Not applicable.

Tester, R.F, and Al-Ghazzewi, A.H. (2016) Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan. Journal of the Science of Food and Agriculture. 96, 3283-3291.