Blood Clotting

Blood Clotting

Heparin and analogues with blood clotting control capability.

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Buccal (Mouth) Delivery

Buccal (Mouth) Delivery

Drug delivery through the buccal mucosa. Breath freshener. Oral delivery of drugs and nutrients.

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Diagnostics

Diagnostics

Healthcare target molecules. Target carbohydrate derivatives. Rapid detection.

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Digestion (Large Intestine)

Digestion (Large Intestine)

Fibre. Prebiotics and probiotics.

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Digestion (Small Intestine)

Digestion (Small Intestine)

Control of nutrient absorption. Energy control (fast and controlled release of energy). Satiety. Weight management.

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Dressings and Wound Care

Dressings and Wound Care

Wound care and management. Control of wound fluid absorption and healing.

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Drug Delivery, Taste Masking and Encapsulation

Drug Delivery, Taste Masking and Encapsulation

Taste modification of creams, gels, solids and liquids. Encapsulation and release control of drugs and nutrients.

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Energy and Blood Glucose Control

Energy and Blood Glucose Control

Energy control in health and disease. Control and utilisation of digestible carbohydrates.

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Gastric (Stomach) Health

Gastric (Stomach) Health

Heartburn and gastric reflux control. Gastric retention. Gastric therapy.

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Immunity and Infection

Immunity and Infection

Bioactive carbohydrate molecules. Immune system interactions and infection control.

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Liver and In-Born Errors of Metabolism

Liver and In-Born Errors of Metabolism

Glycogen storage and mobilisation. In-born errors of metabolism and liver disease.

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Oral Care

Oral Care

Oral microbiology and health. Taste masking. Breath freshness.

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Skin and Topical

Skin and Topical

Infection control, hygiene maintenance and healing support. Dressings. Creams, gels and liquids. Disease (e.g. acne) management.

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Vaginal Health

Vaginal Health

Infection control and treatment. Prophylactic and therapeutic. Topical health optimisation.

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