Resources

Drug Delivery, Taste Masking and Encapsulation

Effect of lecithin on viability and stability of probiotics.

Journal article

Patent Code: Not applicable.

Donthidi, A. R., Al-Ghazzewi, F., Aidoo, K. and Tester, R. F. (2006) Effect of lecithin on viability and stability of probiotics. Journal of Pharmacy and Pharmacology, BPC Abstracts, Supplement 1, 33-35.

Effect of lecithin and starch on alginate-encapsulated probiotic bacteria.

Journal article

Patent Code: Not applicable.

Donthidi, A. R., Tester, R. F. and Aidoo, K. E. (2010) Effect of lecithin and starch on alginate-encapsulated probiotic bacteria. Journal of Microencapsulation 27(1) 67-77.

Orally administrable compositions comprising cation cross-linked polysaccharide and a polymer digestible in the lower gastrointestinal tract.

Patent

Patent Code: WO99/53902 and PCT/GB99/01240.

Tester, R.F. and Karkalas, J. (1999) Orally administrable compositions comprising cation cross-linked polysaccharide and a polymer digestible in the lower gastrointestinal tract. WO99/53902 and PCT/GB99/01240.

Starch granules as active guest molecules or microorganism delivery systems.

Journal article

Patent Code: Not applicable.

Xin, Q. and Tester, R. F.  (2018) Starch granules as active guest molecules or microorganism delivery systems. Food Chemistry 271 182-186.