Resources

Digestion (Small Intestine)

Compositions and Uses Thereof.

Patent

Patent Code: WO2005/044284 and PCT/GB2004/004682

Qi, X. and Tester, R. F. (2004) Compositions and Uses Thereof. WO2005/044284 and PCT/GB2004/004682.

A novel starch for the treatment of glycogen storage diseases.

Journal article

Patent Code: Not applicable.

Bhattacharya, K., Orton, R. C., Qi, X., Mundy, H., Morley, D. W., Champion, M. P., Eaton, S., Tester, R. F. and Lee, P. J. (2007) A novel starch for the treatment of glycogen storage diseases. Journal of Inherited Metabolic Disease 30, 350-357.

Use of slow release starch (SRS) to treat hypoglycaemia in Type 1 diabetics.

Journal article

Patent Code: Not applicable.

Qi, X., Band, M., Tester, R. F., Piggott, J. and Hurel, S. J. (2010) Use of slow release starch (SRS) to treat hypoglycaemia in Type 1 diabetics. Nutrition and Food Science 40 (2), 228-234.

Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD).

Journal article

Patent Code: Not applicable.

Suwannaporn, P., Thepwong, K., Tester, R. F., Al-Ghazzewi, F., Piggott, J., Shen, N., Chen, Z., Chen, F., Yang, J., Zhang, D. and Tang, M. (2013) Tolerance and nutritional therapy of dietary fibre from konjac glucomannan hydrolysates for patients with inflammatory bowel disease (IBD). Bioactive Carbohydrates and Dietary Fibre 2, 93-98.

Effect of short term administration of glucomannan hydrolysates on adult blood lipid parameters and glucose concentrations.

Journal article

Patent Code: Not applicable.

Suwannaporn, P., Tester, R. F., Al-Ghazzewi, F. H. and Artitdit, P (2015) Effect of short term administration of glucomannan hydrolysates on adult blood lipid parameters and glucose concentrations. Nutrition and Food Science 45, 616-624.

Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan.

Review article

Patent Code: Not applicable.

Tester, R.F, and Al-Ghazzewi, A.H. (In Press) Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan. Journal of the Science of Food and Agriculture.

Inhibition of the adhesion of Escherichia coli to human epithelial cells by carbohydrates.

Journal article

Patent Code: Not applicable.

Al-Ghazzewi, F. H. and Tester, R. F. (2014) Inhibition of the adhesion of Escherichia coli to human epithelial cells by carbohydrates. Bioactive Carbohydrates and Dietary Fibre 4, 1-5.

Effect of composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2016) Effect of composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes. Starch/Stärke 68, 811–815.

Effect of native starch granule size on susceptibility to amylase hydrolysis.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2016) Effect of native starch granule size on susceptibility to amylase hydrolysis. Starch/Stärke, 68, 807–810.

Heat and moisture modification of native starch granules on susceptibility to amylase hydrolysis.

Journal article

Patent Code: Not applicable.

Xin Qi and Richard F. Tester (2016) Heat and moisture modification of native starch granules on susceptibility to amylase hydrolysis. Starch/Stärke, 68, 816–820.

Glucomannans and nutrition

Review article

Patent Code: Not applicable.

Al-Ghazzewi, F.H. and Tester, R.F. (2017) Glucomannans and nutrition. Food Hydrocolloids 68 (2017) 246-254