Resources

Oral Care

Improved Prebiotic.

Patent

Patent Code: WO2005/111195 and PCT/GB2005/001888.

Al-Ghazzewi, F. and Tester, R. F. (2005) Improved Prebiotic. WO2005/111195 and PCT/GB2005/001888.

A preliminary study of the symbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium streptococcus mutans.

Journal article

Patent Code: Not applicable.

Tester, R. F. and Al-Ghazzewi, F. H. (2011) A preliminary study of the symbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium streptococcus mutans. Nutrition and Food Science 41, 234-237.

Prebiotic konjac glucomannan hydrolysate reduces Streptococcus mutans in oral biofilms.

Conference abstract

Patent Code: Not applicable.

Maitra, A., Rollins, M., Tran, L., Al-Ghazzewi, F. and Tester, R. F. (2013) Prebiotic konjac glucomannan hydrolysate reduces Streptococcus mutans in oral biofilms. International Association for Dental Research (IADR) Abstracts. March 20-23, Seattle, Washington, USA.

Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan.

Review article

Patent Code: Not applicable.

Tester, R.F, and Al-Ghazzewi, A.H. (In Press) Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan. Journal of the Science of Food and Agriculture.

Inhibition of the adhesion of Escherichia coli to human epithelial cells by carbohydrates.

Journal article

Patent Code: Not applicable.

Al-Ghazzewi, F. H. and Tester, R. F. (2014) Inhibition of the adhesion of Escherichia coli to human epithelial cells by carbohydrates. Bioactive Carbohydrates and Dietary Fibre 4, 1-5.

Glucomannans and nutrition

Review article

Patent Code: Not applicable.

Al-Ghazzewi, F.H. and Tester, R.F. (2017) Glucomannans and nutrition. Food Hydrocolloids 68 (2017) 246-254